Cold storage for cleaning day

Give us the real fridge size. We’ll send enough room for everything.

Harry's over-supplies the cooler set, ice, and dry ice support around the size you provide, so refrigerator food and frozen food have separate temporary homes before the first shelf comes out.

Enough-room promise with accurate fridge sizeSeparate ice and dry-ice zones when frozen food is includedNo payment, no real order, class simulation

A parent moving groceries from a full refrigerator into several full-size coolers with visible spare room while a child works at the table — The sale is relief: the food has somewhere safe to go.

Message house

Give us the accurate size of your fridge, and we promise to send enough coolers, ice, and dry ice support.

Accurate size in

The finder teaches cubic feet, model-number lookup, and where the label lives.

Enough room out

The cooler plan includes spare room so customers do not fear an overloaded lid.

Cold and frozen stay separate

Refrigerated food gets ice-zone coolers; frozen food gets dry-ice-zone coolers.

No second-trip panic

If the stated size is truthful, Harry's plans the delivery to hold the load.

The moment customers avoid

The problem is not spray cleaner. It is where the food goes.

A packed refrigerator turns a simple chore into a food-safety question. That is why the store leads with fit, cold capacity, and human reassurance before it talks about SKUs.

Aiden persona staging groceries into a cooler in a lived-in family kitchen

Size finder

The enough-room promise starts with accurate sizing.

Know the cubic feet? Great. Have a model number? The classroom demo can match a representative database. Not sure? We walk you through where to look, then offer a conservative safe fit.

Cooler capacity, ice and dry ice quantity, SKU, price, and food-safety instructions all depend on getting this fit right.

Sample appliance label

BrandHarry's Demo

ModelHIB-RF26X

SerialDEMO-48291

Capacity26.0 cu ft

Refrigerator17.2 cu ft

Freezer8.8 cu ft

Zoom in on this lineCAPACITY: 26.0 CU FTUse this number if your label lists total capacity.

Look inside the refrigerator wall or door frame.

The model label is often near the upper side wall, hinge-side door frame, behind the crisper drawer, inside the freezer wall, or on an older rear plate.

If you give us the accurate size and load, we promise to send enough full-size coolers, ice, and dry ice support for that cleaning window.

Three large refrigerator cleaning kit coolers staged on a kitchen floor with ice and dry ice handled inside the cooler

1 day rental

Bronze

The refrigerator-only reset with enough ice-zone room.

Bronze is for refrigerator-only cleanouts: no frozen food, no dry ice, no fake complexity. Harry's sends enough full-size ice-zone cooler room for the fridge size you give us.

From $85

1 day rental

Silver

The family cleanout kit for a packed fridge and freezer.

Silver is the practical default when frozen food is part of the job. It separates refrigerated items from frozen items so ice and dry ice do the right work in the right cooler.

From $105

3 day rental

Gold

The careful deep-clean kit for older appliances and full freezers.

Gold is the high-confidence plan for overloaded refrigerators, full freezers, older appliances, and customers who want extra room instead of a second delivery panic.

From $259

Personas into design

The site is built around two kinds of household stress.

Primary persona: retired Navy logistics chief

Henry Ramirez

I do not mind doing the work. I want the right equipment and a clear sequence before I start.

Henry needs control, safety, and respect for older appliances. He buys when the site proves that the cold storage, dry ice, model-number guidance, and instructions are organized.

Secondary persona: single father and operations supervisor

Aiden Brooks

I need this to be simple. Tell me what fits, keep the groceries safe, and do not make it another errand.

Aiden needs relief, speed, and fewer decisions. He buys when the site makes the safest fit obvious without sending him into refrigerator research.

How it works

Five human steps, not a cold checkout funnel.

Give the real size.Use cubic feet, model number, guided label finding, or safe-fit fallback.
Review the cooler plan.The recommendation separates refrigerated ice-zone space from frozen dry-ice-zone space.
Stage the food.Move food into the right zone and leave the spare room Harry's planned for the stated load.
Clean with the guide.Use the tools in order, including older-appliance notes when needed.
Reload and return.The kitchen goes back to normal; the rental kit is packed for pickup.

Proof moments

Reviews-style copy that shows relief, care, and confidence.

These are classroom sample testimonials, written to model how a DTC site should make the customer feel seen before asking them to finish checkout.

"I finally cleaned the fridge because the food had somewhere to go first."

Aiden-style customer

"The model-number walk-through made the recommendation feel exact, not guessed."

Henry-style customer

"It felt less like buying supplies and more like getting a cleaning-day plan."

Primary persona insight

Guides

Content that meets the customer before the chore becomes urgent.

For Aiden Brooks

How to clean a packed refrigerator without losing the food

A human, practical guide for the moment that makes people postpone refrigerator cleaning.

For Henry Ramirez

A no-stress plan for freezer cleaning day

A careful plan for staging frozen food, sizing cold space, and avoiding last-minute guesswork.